Southern Swiss Dairy Milk

Local milk from Waynesboro, GA

From the dairy:

"Our milk is “low temperature vat pasteurized”.  Our natural milk is produced from happy, quality cows. We regulate very closely what our cows eat to insure they produce the best quality milk. Brown Swiss milk has a high fat to protein ratio. This means that the milk is extremely rich. Our cows produce natural milk that is free of artificial growth hormones. Our milk is low temperature vat pasteurized. However, the milk is not homogenized. This allows the cream to rise to the top inside each jug."

80% of the cow's diet is grown on farm and the remaining feed grain is not certified non GMO. Despite that, we are very excited to feature delicious products from a small, local farm that is so close to our store.