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Sa dandy cow peas - 1 pound
Sa dandy cow peas - 1 pound
Regular price
$7.19
Regular price
Sale price
$7.19
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Sa-Dandy (or Sadandy) peas are a high-yielding, bush-type cream pea variety developed in Georgia, known for small, white, and flavorful peas. Ideal for hot Southern climates, they are easy to shell, mature in about 70–75 days, and are excellent for fresh use, canning, or freezing.
Key Details About Sa-Dandy Peas:
- Characteristics: These are semi-erect bush plants with glossy green leaves that produce pods at foliage level, making them easy to pick.
- Flavor & Appearance: They produce small, creamy white seeds that remain light-colored when cooked.
- Growing Conditions: They thrive in heat and are relatively drought-tolerant, preferring well-drained soil and full sun.
- Planting: Direct sow seeds 1/2 to 1 inch deep when soil temperatures reach at least
- Usage: Popular in Southern cuisine, often harvested at the green-shell stage.
