Bacon Wrapped Stuffed Pork Loin - Cajun

Bring bold, zesty flavor to your table with our Bacon Wrapped Cajun Pork Loin. This tender pork loin is wrapped in smoky bacon and stuffed with a flavorful mix of dirty rice, pepper jack cheese, Andouille sausage, red onion, and red pepper. Seasoned with Cajun spices, it’s the perfect balance of heat, savory goodness, and rich, creamy cheese. This ready-to-cook entrée is sure to impress.

• Hand Wrapped Bacon

• Ready to Cook

• Famous Wisconsin Cheese

• Gluten-Free

Best cooked thawed.

• Traditional oven - 400 degrees for approximately 45 - 50 minutes. Turn the product halfway through to ensure the bacon crisps on all sides. Cook to an internal temperature of 165 degrees F .

• Conventional oven (forced air) - 370 degrees for approximately 45 - 50 minutes. Turn the product halfway through to ensure the bacon crisps on all sides. Cook to an internal temperature of 165 degrees F .

• In an air fryer – Cook at 340 degrees for approximately 20 minutes, flip the product, and cook another 20-25 minutes to ensure bacon crisps on all sides. Cook to an internal temperature of 165 degrees F.

Ingredients:

Pork Loin (Enhanced with up to 12% Solution of Pork Broth, salt, and natural flavor), Bacon (Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), Dirty Rice (Enriched long grain parboiled rice (rice, iron, niacin, thiamine, mononitrate, folic acid), onion, salt, potassium chloride, garlic, red and green pepper, yeast extract, spices (including red pepper, paprika), Andouille Sausage (pork, water, beef, contains less than 2% of salt, potassium lactate, flavorings, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite.), Hi-Temp Pepper Jack Cheese (pasteurized processed Monterey Jack cheese (cultured milk, salt, enzymes), water, skim milk, whey, jalapeno peppers, red bell peppers, cream, sodium phosphate, salt, sorbic acid [preservative], natural flavor, powdered cellulose [to prevent caking], potassium sorbate and/or natamycin [preservatives]),Red Onion, Red Pepper, Cajun Seasoning (paprika, salt, black pepper, dextrose, granulated garlic, red pepper, silicon dioxide(to prevent caking)). Allergens- Contains Milk/Dairy