1 1

Sowell’s Fresh Sausage

Sowell’s Fresh Sausage

$5.79
$5.79
Sale Sold out
Flavor
In store pick up only!!!

Mild or jalapeño cheddar sausage. made with a blend of ground pork, and smoked bacon, and it's visibly "studded" with fresh jalapeños and chunks of cheddar cheese. [1]
Key Characteristics
  • Ingredients: Common ingredients for this type of homemade sausage include pork shoulder/butt, smoked bacon, fresh jalapeños, and sharp cheddar cheese.
  • Preparation: The meat is typically ground through a medium or coarse plate, seasoned, mixed with water or other liquids, and then stuffed into natural casings.
  • Cooking: A popular method is to smoke it "low and slow" at approximately 225°F until the internal temperature reaches 160°F–165°F.
View full details